Corn Oil
Corn oil , also known as maize oil, is a type of vegetable oil extracted from the germ of corn (Zea mays). It is one of the most widely used cooking oils due to its mild flavor, high smoke point, and versatility. Corn oil is light yellow in color and has a subtle, almost neutral taste, making it a popular choice for frying, sautéing, and baking. It is also used as an ingredient in margarine, salad dressings, and various processed foods.
Key features
- High Smoke Point around 450°F or 232°C.
- Mild Flavor
- Natural Antioxidant.
- 100% Pure and Natural
- No additives
- No Preservatives
- Chemical Free
Benefits
- High content of polyunsaturated fats particularly omega-6 fatty acids.
- Reduce LDL cholesterol levels .
- Potentially lowers the risk of heart disease.
- Rich in Vitamin E and antioxidant properties.
- Protects skin damage from free radicals.
- Prevent premature aging.
- Provides a quick source of energy for the body.
- Allergy-Friendly oil from gluten, dairy, and nuts.
- Inexpensive vegetable oil.
- Used as renewable energy sources by reducing reliance on fossil fuels.
